這款咖啡來自衣索比亞精品咖啡的聖地 —— 希達馬班莎地區。我們嚴格篩選 100% 完熟紅果（Red Cherry），並在海拔 2050 公尺的高原進行低溫日曬處理，完美鎖住每一絲清甜果香。
Sourced from the heart of Bensa, Sidama, this exceptional lot represents the pinnacle of Ethiopian specialty coffee. By selecting only 100% ripe Red Cherries and processing them at a staggering altitude of 2,050 meters, we have captured the purest essence of tropical sweetness.
🍒 風味特徵 | Flavor Profile
風味筆記：葡萄、荔枝、鳳梨、熱帶水果、紅茶、高甜度啜吸時能感受到如軟糖般的熱帶水果甜感，伴隨著荔枝與鳳梨的明亮酸質。尾韻帶有細緻的紅茶清香與極高甜度，是一杯層次分明、令人驚艷的高海拔單品。
Tasting Notes: Grape, Lychee, Pineapple, Tropical Fruit, Black Tea, High Sweetness
Experience a candy-like sweetness of tropical fruits, balanced by the vibrant acidity of lychee and pineapple. The refined elegance of black tea emerges in the finish, leaving a lingering, honey-like sweetness that defines this high-altitude origin.
📝 技術規格 | Technical Specifications
• 產區 Origin： 衣索比亞 班莎 (Bensa, Ethiopia)
• 處理站 Station： 聖塔維尼 / Ayla (Shantawene / Ayla)
• 等級 Grade： G1 (最高等級)
• 品種 Variety： 74158
• 海拔 Altitude： 2050M
• 處理法 Process： 紅果日曬 (Red Cherry Natural)
• 採收年份 Crop： 2025
💡 沖煮建議 | Brewing Suggestion
為了展現其細緻的果香，我們建議使用 91°C - 93°C 的水溫進行手沖，粉水比建議為 1:15。這能最完整地呈現出這支豆子如茶感般的乾淨度與熱帶水果的層次。
To best highlight its delicate floral and fruity notes, we recommend a pour-over method with a water temperature between 91°C - 93°C and a 1:15 brewing ratio. This method ensures a clean, tea-like body and brings out the vibrant complexity of the tropical fruit profile.
🛒 關於 Zuirens Coffee | About Us
在 Zuirens Coffee，我們熱衷於尋找世界各地最具靈魂的咖啡豆。每一支熟豆都經過精準焙火，只為將產地的原始風土完整傳遞到您的杯中。
At Zuirens Coffee, we are passionate about discovering coffees with true soul from across the globe. Each batch is roasted with precision to ensure that the unique terroir of the origin is perfectly delivered into your cup.